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by Jeanne Wong
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by Jeanne Wong
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by Keith Wong
Always an aromatic friend to the steak.
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by Keith Wong
Try not to refreeze steak after it has been sous-vided because freezing the meat really breaks down and dries the meat out in a pretty nasty way. S...
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by Keith Wong
Want to order your steak but only going to consume it later? Ordering it Sous-vide is the better choice, we don't want to eat cold steak!
Sous-Vid...
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