Cooking Information

  • Sous-vide Instructions

    by Jeanne Wong

  • Reheating Instructions

    by Jeanne Wong

  • The Rosemary

    by Keith Wong
    Always an aromatic friend to the steak.

  • Should I refreeze my already sous-vided steak?

    by Keith Wong
    Try not to refreeze steak after it has been sous-vided because freezing the meat really breaks down and dries the meat out in a pretty nasty way. S...

  • How To Fry A Sous-Vide Steak

    by Keith Wong
    Want to order your steak but only going to consume it later? Ordering it Sous-vide is the better choice, we don't want to eat cold steak! Sous-Vid...